DDELC, week 9

Well it seems that the dreary wet days and the hectic schedule conspire to have me eat Christmas cookies for dinner, but I persevered and threw together some local ingredients for another pot of soup.

Butternut Squash soup with curried apples

First you make a lovely soup of squash with onions and carrot and celery.

Then you top it with sauteed apples and onions and a dollop of yogurt.

It made for a pretty tasty supper.

carrot, Next Step Produce, Newburg, MD (31 miles)
butternut squash, Olin Fox Farms, Reedville, VA (81 miles)
garlic, Twin Springs Fruit Farm, Ortanna, PA (72 miles)
oregano, this was kind of dried out in my fridge, Olin Fox Farms, Reedville, VA (81 miles)
onion, Twin Springs Fruit Farm, Ortanna, PA (72 miles)
apple, Twin Springs Fruit Farm, Ortanna, PA (72 miles)
non-fat yogurt, Blue Ridge Dairy, Leesburg, VA (32 miles)

Non local:  celery (organic), olive oil (CA), salt, pepper, curry powder