One Local Summer: Week 1

I have been trying to use things up in the pantry and larder as we approach another summer of  bounty.  I found some sad looking potatoes in the basket under the sink, there are dozens of eggs in the refrigerator and it is asparagus season, so a fritata it will be for my first local meal this summer.     I made a sort of crust with the potatoes and then added onions, asparagus and some smoked mozzarella from Blue Ridge Dairy.

I served it with a simple salad of Romaine lettuce and strawberries with a touch of Blue Ridge feta and a Balsamic Vinaigrette.  A lovely summer dinner.

Comments

[Colleen]

I made a frittata this week too - eggs and asparagus always go well together.